Summer’s just around the corner and we’re burning through the last of our summer fruits that we put up last fall. We shared our (beginner) method of putting up peaches last fall and this weekend I put the last bag of peaches to very good use!
Some of our previous guests might be familiar with the fun gourmet olive oils and vinegars we frequently use to dress our greens. Those are compliments of Staunton Olive Oil Company, a small independent shop located in our ‘hometown’ back in Virginia. The owner, Michelle is a dear friend and client of my marketing business and I have the honor of helping out with her online marketing efforts and getting great olive oils and balsamic vinegars in the deal!
This month, Michelle is featuring Aged Lavender Balsamic Vinegar as one of her flavors of the month and we put our heads together to come up with a great feature recipe. I remembered a great rustic peach tart from back and the day and we were off!
While the recipe calls for lavender balsamic in the recipe, I have to admit… I skipped that the last time I made it and instead tried a generous drizzle of Blackberry Ginger balsamic on the finished tart.
Guys, it’s so good!
So if you’re looking for a way to use up the last of your 2016 fruits in the freezer… I’ve got JUST the tart for you!
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